Monday, January 10, 2011

Happy New Year!

Well, I haven't posted since before Christmas, so let me say a Merry Christmas and Happy New Year to you all!

We had a lovely time- very relaxing. I didn't host, so was saved a lot of the hardest work, but I did make my traditional glazed ham. I don't usually eat a lot of ham on its own, but this is absolutely delicious- and makes for fantastic left-overs for weeks afterward.

I use a wonderful recipe that was originally from the gifted Martha Stewart and I have adapted it over the past few years.

I hope 2011 has begun well and holds wonderful things for each of you.

Love Gubby xo

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